My book will allow you to learn all about the fascinating, much-ignored history of curry—including the pre-chili and post-chili eras—and collect lots of unique and authentic recipes while you’re at it!
It is not the curry of British India or Modern India BUT It is the Curry of the Tamils.
And that’s not all.
While there is Indian curry, Japanese curry, Thai curry, Malaysian curry, Indonesian curry, Chinese curry, Caribbean curry, Sri Lankan curry, Myanmar curry, Mauritius curry, Pakistan Balti curry, Bangladeshi curry, and Vietnamese curry,
the fact is the mother of all is Tamil Curry!